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Small, mild salamino, hunter style. The perfect companion for a day of hunting in the great outdoors or at the mall. Additional ingredients include salt, walnut, dextrose, spices, red wine, sodium nitrite, and starter culture.
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Pork salame from the “toe” of Italy. Sun-drenched spices, dark red wine, hot garlic and even hotter peppers. Rich flavours followed by some red hot heat. Additional ingredients include salt, spices, dextrose, red wine, sodium nitrite, and starter culture.
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The dulce (sweet paprika and mild) chorizo. Fresh or aged, one of the most versatile sausages around the world. Additional ingredients include salt, spices, dextrose, red wine, sodium nitrite, and starter culture
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The picante (spicy hot) chorizo. Fresh or aged, one of the most versatile sausages around the world. Additional ingredients include salt, spices, dextrose, red wine, sodium nitrite, and starter culture
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Flavourful. Clean. Natural Casing. Naturally aged. From the mountainous regions of northern Italy. Pork, garlic and wine, a perfect combination. Additional ingredients include salt, spices, dextrose, red wine, sodium nitrite, and starter culture.
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a thin, rustic but mild, Spanish salame hailing from Catalan's capital of Vic and the surrounding countys. A compliment or a companion to a hearty cheese and a glass of wine. Additional ingredients include salt, spices, dextrose, red wine, sodium nitrite, and starter culture.
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Northern German. With white pepper, cardamom and a healthy shot of rum. This slow ageing salami requires a puff of smoke every other day but should not taste smoke heavy. This salami calls for dark bread, butter and a beer. Additional ingredients include salt, spices, dextrose, red wine, sodium nitrite, starter culture, and smoke.
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Slovenian. In addition to a blend of various different paprika, hot and sweet, one will find a hint of Garlic. Kulen does not contain black or white pepper. It's spiciness comes exclusively from paprikas and red peppers. Additional ingredients include salt, spices, dextrose, red wine, sodium nitrite, starter culture, and smoke.
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A South American inspired salame, close to a Spanish Chorizo but less heat. Our own and unique blend of paprikas is the backbone of the matadore lineup. Additional ingredients include salt, spices, dextrose, red wine, sodium nitrite, starter culture, and smoke.
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For the garlic lover, with all the flavours a of exquisite cured pork. Additional ingredients include salt, spices, (garlic) dextrose, red wine, sodium nitrite, starter culture, and smoke.
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A french classic that needs no introduction. A baguette, fresh unsalted butter and a saucisson sec. Perfect. Additional ingredients include salt, spices, dextrose, red wine, sodium nitrite, and starter culture.
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A “dulce” chorizo, Spanish style with in house smoked paprikas garlic of course and a good dash of red wine. Additional ingredients include salt, spices, dextrose, red wine, sodium nitrite, starter culture, and smoke.
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A mild, coarse salami with the incredible aroma of black and white summer truffle. Real truffle, no oils or synthetics or fakes. Additional ingredients include salt, black and white truffle, spices, dextrose, red wine, sodium nitrite, and starter culture.
